It's actually made with carrots and is A LOT better for you!! What is this you ask?
I am actually making a modified version of this recipe from Elana's Pantry. It was just perfect timing that I saw this a few days ago. Then this morning the DH told me to find something to make with the lone sweet potato we had left. I knew exactly what I was going to do.
I ended up using a bag of carrots and the lone sweet potato. I basically followed the recipe as stated except I also use brown rice flour instead of almond so the DD can have a taste. I also used regular sugar to sweeten instead of agave nectar since I didn't have any, and added 1/4 cup water.
It is in the oven as we speak smelling delicious and I can't wait to taste it! I know the batter was pretty tasty.
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